Time to harvest my cool weather crops that I am growing in containers! That means it’s salad time. My Swiss chard was getting bushy, and Kale leaves quite large, so it was really time to start cutting those back for new growth. I also harvested some leaves of Red Romaine, Mustard Greens, and Arugula from a few in-ground plants. A crisp, healthful bounty of delightful flavors that simply can’t be matched by produce from any store! I snipped off the bitter stems of the chard and kale, gave the big pile of greens a rinse to remove any sand or dirt particles, and chopped the leaves in half once or twice so they would fit comfortably in my mouth.
For me, homegrown greens are best enjoyed with homemade dressing. My go-to salad dressing recipe is one of many things I learned from my dad. The inspiration to grow a vegetable garden also came from him.
- Crushed Garlic
- Olive Oil
- Vinegar and/or Lemon juice
- Salt & Pepper
- Dijon Mustard or Crushed Mustard Seeds
- Herbes de Provence.
I won’t spell out the amounts since I don’t measure anything when I make salad dressing, but as my dad would always say, “a little goes a long way.” So just remember that you can always add more to your mixture, but you can’t subtract ingredients. I also prefer not to drench my salads with dressing.
Today I used both apple cider vinegar and lemon juice, completely forgot garlic, and used fresh Tarragon instead of a dried herb mix. It tasted great. My Tarragon plant survived the winter in our breezeway in a container, so I’m pretty happy about that. I didn’t know Tarragon was so hardy, but now I do – it is hardy to Zone 4b! And it thrives in cool, early season temperatures. Artemisia dracunculus. *I want to start learning Latin names.*
My go-to salad ingredients are onion, mushroom, plus some kind of nut, and some kind of cheese – today it was shaved Parmesan and sliced almonds. I also added some grilled chicken breasts on the side because I’m hungry. And had a second helping because I don’t want to get hungry later.
No nasturtiums to eat yet, but hopefully soon.
I did notice that something was munching a few holes in various leaves around the garden. So after I ate, I sprayed the whole garden with BT. I’ve been seeing lots of tent caterpillars in trees along the main roads. They can be pesky.
In other news, I found wild asparagus this week! Also along a main road. My fiance pulled over to a spot that my dad had mentioned to us last year, and we arrived just a little too late. The stalks were huge and pretty woody. I was so excited to yank it out of the ground that I didn’t think to dig up the roots, so I may have thwarted the patch and I won’t be able to replant it for myself. Or maybe it will continue to grow wild – I do not know. But it did not go to waste. There were little baby shoots coming off the stalks that were tender and delicious and went into a beautiful omelette. Now if only the morels would pop up in my spot. A friend shared a few with me and that was a real treat.